1/4 pound christmas lima beans |
1/4 pound cranberry beans |
1/4 pound jackson wonder beans |
1/4 pound painted pony beans |
1/4 pound scarlet runner beans |
1/4 pound yellow eye beans |
1/4 pound tongues of fire beans |
1/4 pound white emergo beans |
2 tablespoons olive oil |
4 ounces diced tasso |
1 cup chopped onions |
3 ears of corn |
2 tablespoons minced shallots |
2 tablespoons minced garlic |
1 cup tomatoes, peeled, seeded and chopped |
salt and pepper |
1 bay leaf |
2 1/2 quarts of chicken stock |
1/2 cup chopped green onions |
couple of grilled andouille sausage links |
1 tablespoon chopped chives |
essence, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |