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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from an Amish cookbook Ingredients:
1 large onion, chopped |
3 tablespoons butter |
1 cup corn (fresh or canned) |
1 cup lima beans (fresh or canned) |
2 cups diced potatoes |
1 cup water |
1 teaspoon salt |
1/4 teaspoon pepper |
3 cups milk |
2 tablespoons flour |
1/4 cup water |
1 teaspoon parsley, chopped |
Directions:
1. Sauce onion and butter until slightly browned.
2. Add the vegetables.
3. Add 1 cup water, salt and pepper.
4. Simmer til vegetables are tender.
5. Add milk and heat to boiling.
6. Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
7. Garnish servings with chopped parsley.
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