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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup stewed beans (lima if possible) |
1/4 teaspoon pepper |
3 tablespoons butter |
1 1/2 cups corn kernels |
1/4-1/2 cup cream |
3/4 teaspoon salt |
Directions:
1. Cook beans until tender.
2. Add the corn pulp and cook for 5 minutes once it starts boiling.
3. Add butter and seasonings.
4. If there is enough liquid with the beans, the cream may be omitted.
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