Subway® Orchard Chicken Salad Sub |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad. Ingredients:
2 cups red apples, chopped small |
1/3 cup celery, diced small |
2 cups cooked chicken, cut into small cubes |
1 -2 tablespoon golden raisin |
1 -2 tablespoon dried cranberries |
1/2 cup mayonnaise (use more or less to suit your taste) |
salt and pepper |
squeeze lemon juice |
lettuce, shredded |
6 inches whole wheat sub rolls |
3 -6 tomatoes, slices (depending on size of tomato) |
2 -3 red onion rings |
6 -8 pickles, slices |
2 cheese, sliced of your choice |
Directions:
1. In a medium bowl toss chopped apples with squeeze of lemon juice.
2. Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
3. Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.
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