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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So easy! So delicious! An experiment I tried once, and the family has asked for it again and again. To feed more people, buy a larger cut of London Broil. Ingredients:
1 london broil beef, thick cut |
salt, to taste |
black pepper, to taste and preferably freshly ground |
1 tablespoon canola oil |
8 green onions, green and white parts chopped into 1/2 inch pieces |
8 ounces sliced mushrooms |
2 garlic cloves, smashed or pressed through a garlic press |
3/4 cup dry white wine |
3/4 teaspoon beef bouillon paste |
Directions:
1. Heat a large, heavy saute pan over medium high heat.
2. When hot, add oil and swirl pan to cover bottom of pan completely.
3. Salt and pepper one side of the London Broil.
4. Place seasoned side down in the prepared pan.
5. Salt and pepper the remaining side and add a splatter screen to the pan.
6. For medium-rare, saute meat for three minutes on the first side.
7. Turn and saute for three and a half minutes on the other side.
8. For more well-done meat, saute four minutes per side.
9. Using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
10. Return pan to burner and while stirring, add the green onions, garlic and mushrooms.
11. Stir just until onions start to wilt.
12. Pour in wine and add bouillon paste.
13. Stir up any browned bits and boil until liquid decreases by half.
14. When sauce has reduced, slice meat on the bias into thin strips and serve with sauce.
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