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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Tasty little stuffing ball appetizers. Ingredients:
1/4 cup butter |
1 small onion, finely chopped |
1 stalk celery, finely chopped |
1/2 teaspoon thyme |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c) |
1 cup chicken broth |
1 egg, lightly beaten |
1/4 cup chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees F.
2. Cover baking sheet with cooking spray.
3. Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
4. Cook at a medium heat stirring as required until the vegetables are tender.
5. Remove from heat and add the remaining ingredients.
6. Stir until stuffing is moistened and ingredients are well blended.
7. Form into 1 1/2 balls (approx a heaping tablespoon of mixture).
8. Place balls on baking sheet and bake until golden.
9. Approx 25-30 minutes.
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