Stuffing Squash Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe came about as an experiment. I wanted to make a squash casserole but didn't have crackers, so I substituted instant stuffing mix. My family loved it. It's a good side dish and also serves as a welcomed potluck dish. Ingredients:
1-1/2 cups instant stuffing mix |
3/4 cup boiling water |
1 tablespoon butter |
1 medium yellow summer squash, diced, cooked and drained |
1 egg, lightly beaten |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Add squash and egg.
2. Transfer to greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 2 servings.
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