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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 ounces cornbread mix |
1/2 cup celery, sliced |
2 whole egg whites, slightly beaten |
3 cups potatoes, mashed |
1/2 cup fat-free cheddar cheese, grated |
1/2 cup fat-free cheddar cheese, grated |
8 whole potato dinner rolls |
Directions:
1. Preheat oven to 350. Prepare a 8 square pan with cooking spray; set aside.
2. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
3. To mashed potatoes, add half cup cheddar cheese.
4. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through.
5. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
6. Serving Ideas: Serve with a salad and potato dinner rolls.
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