Stuffing from the Slow Cooker |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 12 |
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If you're hosting a big Thanksgiving dinner this year, add this simple, slow-cooked stuffing to your menu to ease entertaining. This recipe comes in handy when you run out of oven space at large family gatherings. I use it often. Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1/4 cup butter |
6 cups cubed day-old white bread |
6 cups cubed day-old whole wheat bread |
1 teaspoon salt |
1 teaspoon poultry seasoning |
1 teaspoon rubbed sage |
1/2 teaspoon pepper |
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth |
1/2 cup egg substitute |
Directions:
1. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
2. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat.
3. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 12 servings.
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