 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is an recipe that Chris taught me about 7 years ago and the way I took it that it could feed 6 plus more people.He camed from a big family.4 brothers and a sister olus his parents.This is a great recipe for the holidays. Read more .Your family would die (LOVE) this recipe like I did and even my sister even LOVED this recipe. Ingredients:
18 pieces bread |
3 eggs |
1 medium onion, diced |
3 sticks celery, diced (may need more) |
turkey brooth to taste |
leave sage to taste |
Directions:
1. Toast the bread and tear into pieces and put into an large bowl.
2. In that same bowl with the toasted bread, add the rest of the ingredients.
3. In an 8x9 or 9x9 pan.Pour the ingredients into the pan.
4. Preheat oven according to what the turkey says on the temperature and bake for 15 minutes.
|
|