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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare. Ingredients:
2 zucchinis |
1 tablespoon olive oil |
1 small onion, diced |
4 ounces fresh mushrooms, sliced |
2 cloves garlic, minced |
salt and ground black pepper to taste |
1/4 cup crumbled feta cheese |
1/4 cup grated parmesan cheese, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
3. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
4. Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
5. Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.
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