2 cloves garlic (minced) |
1 medium yellow onion (diced) |
1 tablespoon olive oil |
1 small sweet red pepper (cored, seeded, and diced) |
1 small sweet green pepper (cored, seeded and diced) |
1 (8 1/2 ounce) can sweet corn (drained) |
1 (15 ounce) can tomato sauce |
1 lb bulk sweet italian pork sausage |
2 medium zucchini (7-8 inches each) |
8 ounces monterey jack pepper cheese, shredded |
1/4 cup pine nuts |
1 teaspoon ground cumin |
1 tablespoon chili powder |
1/2 tablespoon dried cilantro |
salt (preferably kosher salt) |
fresh ground pepper |