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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The cheeses contrast well with the very delicate flavor of the zucchinis in this recipe. Wrap the zucchinis and bake them in the barbeque. Ingredients:
8 small zucchini |
3 tablespoons olive oil |
1/4 lb mozzarella cheese |
1/4 lb provolone cheese |
1 tablespoon garlic powder |
1 tablespoon oregano (dried) |
1 tablespoon basil (dried) |
Directions:
1. Preheat barbeque grill.
2. Cut eight pieces of foil large enough to encase each zucchini and lightly brush each piece with olive oil.
3. Trim the zucchinis and cut a thin slit along tht length of each.
4. Insert pieces of mozzarella and provolone in the slits, then sprinkle with garlic, oregano,& basil.
5. Drizzle remaining olive oil over each piece.
6. Wrap each zucchini in foil, place on barbeque, and bake for about 25 minutes, until tender.
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