1/4 cup minced prosciutto |
1/4 cup grated sharp provolone cheese |
1/4 cup small diced roasted peppers |
1/2 small onion, grated |
2 tablespoons seasoned italian bread crumbs |
2 tablespoons minced fresh oregano leaves |
1/2 teaspoon coarse black pepper |
1/2 teaspoon salt |
2 (1-inch thick) veal chops, frenched |
salt and freshly ground black pepper |
2 tablespoons extra-virgin olive oil |