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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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One of my all-time favorite entree's! DELICIOUS and VERY LOW-FAT and LOW_CALORIE! My Mom got this recipe from a family friend many years ago. The left-overs are great on bread for a sandwich and my Dad has even eaten slices of this meat roll cold for a snack! Ingredients:
1/2 cup quick-cooking oats |
1 egg, beaten |
1 lb ground turkey |
1/4 cup chopped onion |
1/4 cup finely chopped celery |
1/4 cup butter |
1/2 teaspoon ground sage |
1/4 teaspoon thyme |
2 cups breadcrumbs, toasted |
2 tablespoons water |
2 slices bacon (i prefer turkey bacon) (optional) |
1 dash salt |
Directions:
1. In bowl combine egg, oats, 1/2 tsp.
2. salt, 1/8 tsp.
3. pepper.
4. Add turkey and mix well.
5. On waxed paper, pat mixture into a 12x9 rectangle.
6. In saucepan, cook onion and celery in butter till tender.
7. Stir in sage, thyme, pepper, and dash of salt.
8. Toss with bread crumbs and 2 T.
9. water.
10. Spread on top of meat.
11. Roll up meat, jelly roll style.
12. Start from narrow end and seal.
13. Transfer roll seam side down to greased baking pan.
14. Halve bacon strips crosswise lay atop turkey roll.
15. Bake uncovered in 325 degree oven for 60 minutes.
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