Stuffed Turkey Burgers (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds lean ground turkey breast |
1/2 cup chopped roasted red peppers, divided |
1/2 cup shredded part-skim mozzarella cheese, divided |
1/4 teaspoons salt |
freshly ground black pepper |
Directions:
1. Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
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