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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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easy to make, and quite tasty too Ingredients:
5 medium tomatoes |
1/2 lb fresh spinach, steamed with moisture taken out |
1 garlic clove, minced |
2 teaspoons pine nuts |
1/4 teaspoon basil |
1/4 teaspoon salt |
1 pinch pepper |
1/3 cup parmesan cheese |
2/3 cup cooked rice |
2 teaspoons butter |
Directions:
1. Cut a 1/2 slice off of top's of tomatoes.
2. Scoop insides out.
3. Lightly sprinkle with salt.
4. Invert and drain on paper towel.
5. In a small fry-pan over med-low heat toast pine nuts.
6. In a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped.
7. Stir mixture into rice.
8. Stir in parmesan cheese.
9. Spoon into tomatoes and place in a shallow casserole dish.
10. Bake at 250°F oven for 15-20 minutes, or just until tender, not too soft.
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