Stuffed Tomato (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 creole/ beefsteak tomatoes, peeled and the center carved out |
1/2 pound mild cheddar cheese, grated |
1/2 pound monterey jack cheese, grated |
1/2 cup to 1 cup homemade mayonnaise |
1/2 cup chopped pimentos |
1 tablespoon minced garlic |
salt and pepper |
Directions:
1. Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place square sealable plastic container and garnish with parsley.
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