Stuffed to the Gills Pizza |
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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 4 |
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I found this recipe on a recipe. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 1/2 cups water (70-80 degrees) |
2 teaspoons salt |
2 teaspoons sugar |
2 teaspoons olive oil |
5 cups all-purpose flour |
4 teaspoons active dry yeast |
8 ounces tomato sauce |
3 tablespoons tomato paste |
1 garlic clove, minced |
1 teaspoon italian seasoning |
1 dash crushed red pepper flakes |
1/2 lb italian sausage, cooked and crumbled |
1/4 lb hard salami, diced |
30 slices pepperoni |
1/4 cup chopped red onion |
1 cup shredded cheddar cheese, divided (4oz) |
1 cup shredded part-skim mozzarella cheese, divided (4oz) |
1 plum tomato, diced |
Directions:
1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. Roll one portion into a 13-inch circle. Place on a greased 14-inch pizza pan.
2. In a bowl, combine the tomato sauce, tomato paste, garlic, italian seasoning and pepper flakes. Spread 3/4 cup over dough to within 1-inch of edge. Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
3. Roll the remaining dough into a 12-1/2-inch circle. Place over the pizza; seal edges. Cut four slits in top. Spread with the remaining sauce. Bake at 375 for 35 minutes. Sprinkle with diced tomato and remaining cheese. Bake 5-10 minutes longer or until golden brown.
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