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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 6 |
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These burgers are fabulous and spicy. Serve these at your next Bbq along with traditional Hamburgers for something different! Your guest will love them Ingredients:
1 1/2 lbs ground beef |
3 tablespoons finely chopped onions |
2 tablespoons taco seasoning mix or 2 tablespoons homemade taco seasoning mix |
1/8 teaspoon pepper |
2 tablespoons diced green chilies, drained |
8 slices jalapeno jack cheese |
4 kaiser rolls, split |
1/2 cup salsa |
guacamole |
lettuce |
Directions:
1. Prepare grill and heat. In large bowl, mix beef, onion, chilies, pepper, and taco seasoning mix. Shape into 8 thin patties. Top 4 patties with 1 slices of cheese each and top with remaining patties. Press edges to seal.Grill, covered, 4-6 from medium coals for 14-16 minutes, turning once, until burgers are thoroughly cooked and no longer pink in center, or are 160 degrees when tested with meat thermometer (be sure you're not testing the temperature of the cheese filling!). Top with more cheese and let melt while you grill the split kaiser rolls. Serve burgers with Lettuce Salsa and Guacamole.
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