Stuffed Taco Pasta Shells |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe that I like to make because it is different. You can always add your own touch to this recipe! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning mix |
1 3/4 cups salsa, divided |
1 (12 ounce) package jumbo pasta shells |
1 1/2 cups grated mexican blend cheese |
Directions:
1. Preheat oven 350 degrees.
2. In a large frying pan, brown beef then stir in taco seasoning and 3/4 cup of the salsa. Simmer for 2 minutes.
3. Remove from heat.
4. Fill cooked shells with 1 tbls of meat mix.
5. Lay shells in bottom of greased 9x13 inch baking dish.
6. Spoon salsa over shells, top with cheese.
7. Cover pan with aluminum foil. Bake for 30 minutes or until cheese has melted.
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