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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Tis the season - Fall that is! = ) Ingredients:
2 tsp. unsalted butter |
1/2 cup sweet onion, chopped |
1 cup apples, peeled and chopped |
1 tsp. fresh lemon juice |
1/2 tsp. dried thyme leaves |
1-1/4 lbs. acorn squash, washed and cut in half lengthwise |
Directions:
1. Preheat oven to 375°F. Melt butter in a heavy skillet over medium heat. Sauté onions 3-4 minutes, until tender. Remove from heat and stir next 3 ingredients. Season with salt and pepper to taste. Divide apple filling among squashes. Arrange squash halves in a baking dish. Add 1/2 inch water and cover dish tightly with foil. Bake 1 hour, or until squash is tender. Do not undercook.
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