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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Elegant & easy, these lovely appetizers can be made a day ahead as the flavors improve overnight. Ingredients:
40 snow peas, stemmed & blanched (or frozen, thawed) |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1 garlic clove, minced |
2 teaspoons chopped chives |
1 teaspoon dried basil |
1/2 teaspoon whole caraway seed |
1/2 teaspoon dill weed |
1/2 teaspoon lemon pepper |
Directions:
1. Open one side of peas.
2. In a small bowl, combine rest of ingredients.
3. Stuff each pea with cream cheese mixture (it's easier to pipe mixture in with a pastry bag and tip) Chill well before serving.
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