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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Simple and delicious Italian dish. Ingredients:
0.5 (12 ounce) box pasta shells |
1 teaspoon salt |
1 (15 ounce) container ricotta cheese |
2 large eggs |
1 cup grated parmesan cheese |
2 cups grated mozzarella cheese |
1 (26 ounce) jar pasta sauce |
Directions:
1. Preheat oven to 350 degrees. Bring a large pot of water to boil over high heat. Add 1 teaspoon of salt and the pasta shells to the water. Boil the pasta shells per the instructions on the box. When pasta is done, drain the shells.
2. In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, and mozzarella cheese. Pour 1 cup of pasta sauce into a 9x12 casserole dish. Spoon 3 tablespoons of the filling into each cooked pasta shell. Place the filled shells into the casserole dish.
3. Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.
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