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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Just got this out of a magazine ( Simply Perfect Grilling ) and served it last night. What a hit! Ingredients:
5 fully cooked spicy turkey sausage |
2 ounces monterey jack cheese, cut into thin slices |
2 green onions, thinly sliced |
5 slices bacon |
5 french rolls |
1 cup chopped sweet onion |
1/3 cup red wine or 1/3 cup balsamic vinegar |
Directions:
1. Cut a lengthwise slice in each sausage.
2. Insert a slice of cheese and a slice of onion.
3. Wrap a slice of bacon around sausage and secure with toothpick.
4. Heat wine in sauce pan, add onions and saute until onions are soft.
5. Arrange preheated coals around a drip pan.
6. Place sausages, cheese side up about the pan.
7. Cover and grill for about 10 minutes or until bacon is cooked and cheese melted.
8. Serve sausage on buns, topped with onion.
9. Of course the normal condiments go well with this too.
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