 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
I was going through my recipes and found this one. Ingredients:
1 1/2 lbs round steaks |
1/4 cup finely chopped onion |
1/2 cup chopped celery |
3 tablespoons butter |
2 cups of cubed day old bread |
1/2 teaspoon salt |
1/4 teaspoon sage |
1 dash pepper |
1 tablespoon chopped parsley |
1 tablespoon water |
4 -6 tablespoons oil |
1 (10 3/4 ounce) can mushroom soup |
1/2 cup flour |
1 cup water |
Directions:
1. Pound steak to flatten.
2. Lightly cook onion and celery in butter
3. until golden.
4. add bread cubes, seasonings, parsley and water.
5. Cut meat into 4 pieces
6. Spread meat with dressing mixture.
7. Roll up
8. fasten with toothpicks.
9. roll in flour.
10. brown in hot oil.
11. Dilute soup with 1 cup of water.
12. pour over meat.
13. cover
14. simmer over low heat for 1 hour 30 minutes.
|
|