Stuffed Reuben Sandwiches |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 8 |
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If you like Reuben sandwiches, you will adore these. They are so awesome and easy to make. Ingredients:
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits |
3 tablespoons dijon mustard |
8 ounces thinly sliced corned beef, chopped (from deli) |
1/2 cup shredded swiss cheese |
1/2 cup well-drained sauerkraut |
1 egg, beaten |
thousand island dressing |
Directions:
1. Heat oven to 375°F.
2. Separate dough into 8 biscuits.
3. Press or roll each biscuit to form a 5 inch round circle.
4. Spread about 1 teaspoon Dijon mustard on each biscuit.
5. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
6. Fold in half; seal edges.
7. Prick top with a fork to allow steam to escape.
8. Place on ungreased cookie sheet.
9. Brush tops with egg.
10. Bake at 375°F for 13-16 minutes or until golden brown.
11. Dip into thousand island dressing and enjoy!
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