Stuffed Portabello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are a simple meal for dinner for those who don't eat read meat ... depending on the quality of the mushroom it can taste like a steak! Ingredients:
3 medium mushroom caps |
1 egg |
2 slices of whole wheat bread, chopped |
1/2 tsp garlic |
1/2 cup spinach |
3 slices of cheese |
3 tomato slices |
Directions:
1. Wash mushroom caps and scrape out a little on the gills. Preheat oven for 350F. Chop or rip the whole wheat slices into a bowl and add the egg and garlic. Add in chopped up spinach and beat mixture. Fill the caps with mixture and top with the tomato slice.
2. Cook until firm. If your oven has this option use Broil when you add the cheese for a quick melt!
3. Side with your favorite veggies!
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