Stuffed Peppers With Crab, Bacon and Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly! Ingredients:
2 large bell peppers |
1 (8 ounce) package cream cheese |
1/2 cup cooked crab meat (real crab!) |
4 slices bacon, cooked and crumbled |
onion powder or chopped onion |
garlic powder or fresh minced garlic |
4 slices provolone cheese |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Cut bell peppers in half, and remove seeds.
3. In a bowl, mix cream cheese, crab, bacon, onion and garlic.
4. Spoon mix into pepper and top with slide of provolone and cheddar on top.
5. Bake fro 20-25 minutes.
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