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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 green peppers |
1 pound(s) lean hamb. |
1 onion chopped |
1/2 cup(s) rice cooked |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 clove(s) garlic minced |
1 can(s) tomato soup family size |
1/2 cup(s) water |
Directions:
1. CORE PEPPERS AND HALVE LENGTHWISE, BOIL TIL TENDER ABOUT 5 MIN. MIX BEEF,ONION,RICE, SALT AND PEPPER,GARLIC AND 1/4 C. SOUP.(UNDILUTED) FILL PEPPERS WITH MIX. IN 2 QT. CASSEROLE PUT ENOUGH SOUP IN BOTTOM TO COVER. ADD PEPPERS. MIX WATER AND REMAINING SOUP. POUR OVER PEPPERS. COVER AND MICROWAVE 10 MIN. TRANSFER TO PREHEATED 350* OVEN ( COVER WITH FOIL ) COOK 45-60 MIN.
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