Stuffed Peppers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Poivrons Farcis

Ingredients:

1 1/2 pounds sweet italian sausages, casings removed

1 1/2 cups coarsely grated zucchini (about 1 large)

1/2 cup finely chopped red onion

1/3 cup minced fresh parsley

1/4 cup fine dry breadcrumbs

1 large egg

1 teaspoon ground black pepper

3/4 teaspoon salt

1/2 teaspoon minced fresh rosemary

4 medium-size red bell peppers (each about 4 to 6 ounces), halved lengthwise, seeded

fresh rosemary sprigs

Directions:

1. Preheat oven to 350°F. Mix first 9 ingredients in large bowl until well blended. Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.)
2. Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F, about 1 hour. Transfer peppers to platter. Garnish with rosemary sprigs and serve.

By RecipeOfHealth.com