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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 14 |
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I also found this recipe in a school cookbook. And since I love pasta, I thought this recipe was perfect. Hope you like it. I like it with a little cheese sprinkled over the top. Enjoy!!!! Ingredients:
4 cups shredded mozzarella cheese |
1 (15 ounce) carton ricotta cheese |
1 (10 ounce) package frozen chopped spinach, thawed and well-drained |
1 (12 ounce) package jumbo pasta shells, cooked and drained |
1 (28 ounce) jar spaghetti sauce |
Directions:
1. combine cheeses and spinach.
2. stuff mixture into pasta shells; Be careful not to break them though.
3. arrange the stuffed shells in a 9 by 13 inch baking dish.
4. pour spaghetti sauce evenly over shells.
5. cover and bake at 350 degrees for 30 minutes.
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