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Stuffed Pasta Shells
 
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Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 60 Minutes
Servings: 12
Ingredients:
16 ounces shredded mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar spaghetti sauce
Directions:
1. Combine cheeses and spinach; stuff into shells.
2. Arrange in a greased 13 inch x 9 inch x 2 inch baking dish.
3. Pour spaghetti sauce over the shells.
4. Cover and bake at 350 degrees for 30 minutes or until heated through.
By RecipeOfHealth.com