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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Onions that have a carbohydrate flavor to them for a change. Instead of the vice versa. Ingredients:
6 med. size vadailia onions |
3/4 cup finely chopped brazil nuts |
1 1/2 cups cooked wild rice |
2 tbls. lemon juice |
1egg slightly beaten |
1 tsp. salt & pepper |
paprika |
1/4 cup buttered bread crumbs |
1/4 stick butter |
1 tbls. soy sauce |
Directions:
1. Peel & remove a slice from the top of each onion.Boil about 30 min. until almost tender. Scoop out center to make shell 1/4 to 1/2 inch thick. Sprinkle with salt and pepper. Combine nuts, rice,lemon juice,egg, and rest of salt & pepper . Fill onion shells. srinkle with bread crumbs and paprika.Place 1 pad of butter top each with drop of soy sauce. Bake at 350 about 15 min. or heated thoroughly. Serve as side .
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