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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
6 large white onions |
1 large green pepper, chopped |
1 lb ground beef |
1/2 teaspoon garlic salt |
salt and pepper |
1 cup grated cheddar cheese |
1 cup tomato sauce |
Directions:
1. Cook the onions in boiling, salted water for 30 minutes, then drain.
2. Remove centers of onion carefully chop centers.
3. Cook the green pepper, ground beef seasonings in a skillet until beef is brown.
4. Place the onion shells in a casserole stuff with beef mixture.
5. Top with cheese and tomato sauce.
6. Bake at 350 degrees for 45 minutes.
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