Stuffed Mushrooms The Easy Way |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 810 |
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easy recipe to impress! and everyone loves them! can prepare them up until the oven part way before and when guest arrive put them in the oven Ingredients:
white whole medium mushrooms w/stem (i do about 15-30 depending on the crowd or if just for us family) |
1 cup seasoned bread crumbs |
2-3 tbsp. melted butter |
1 bag shredded chedder cheese or mottzerella if preferred |
1 red onion diced |
2 tsp. garlic salt (+/-) |
2 tbsp. soy sauce |
Directions:
1. Wash mushrooms. remove stems.
2. Place caps on a cookie sheet
3. chop up stems finely (foodprocessor wks great for this)
4. in a bowl mix breadcrumbs, melted butter, stems, 1 cup shredded cheese, oinion, garlic salt and soysauce.
5. stuff into the mushroom caps letting them over stuff a little.
6. add cheese to the tops of each one.
7. put 2 tbsp water in bottom of pan to keep them from sticking.
8. when ready put in the oven at 350 for 15-20 min.
9. Voila!!!
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