Stuffed Mushrooms Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mushroom caps stuffed with a sauted mushroom, herb bread crumb and Parmesan mixture. Ingredients:
1 lb. fresh mushrooms, about 1.5 inch diameter |
1/4 cup onion, minced |
1/2 clove garlic, minced |
2 tablespoons canola oil |
1/3 cup progresso italian style bread crumbs |
3 tablespoons parmesan cheese, grated |
1 tablespoon fresh parsley, chopped |
1/2 teaspoon salt |
1/8 teaspoon dried oregano |
1/8 teaspoon black pepper |
Directions:
1. Clean mushrooms with brush and damp cloth.
2. Gently remove and reserve stems from mushrooms (hold upside down and gently push against stem next to cap until it dislodges).
3. Place mushroom cap upside down in microwave safe quiche or pie pan.
4. Mince mushroom stems.
5. Heat Saute Pan with Canola Oil on medium heat.
6. Add minced Mushroom stems, Onion, and Garlic. Saute until soft.
7. Remove pan from heat and add: Bread Crumbs,
8. Parmesan Cheese and Seasonings. Mix well.
9. Stuff Mushroom caps with prepared mixture
10. Microwave stuffed mushroom caps for 3 to 4 minutes and serve with cocktail picks or horderve forks.
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