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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company. Ingredients:
8 large mushrooms, cleaned with stems removed and chopped |
1/4 cup parmesan cheese |
2 cloves garlic, minced |
1/4 teaspoon black pepper |
1 tablespoon olive oil |
1/2 cup italian breadcrumbs |
1/4 cup canned small shrimp, rinsed and drained and chopped |
olive oil |
Directions:
1. Mix all ingredients, except mushrooms.
2. Including chopped stems.
3. Fill inside of each cap with mixture.
4. Arrange in pan& add 1/2 water to pan.
5. Drizzle each mushroom with a drop of olive oil.
6. Bake 350ºF for approximatelly 25 minutes.
7. Serve hot.
8. Reheats very well.
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