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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a tasty, easy appetizer that can be whipped up in an instant. It's always been a hit at my gatherings. You can easily add or subtract ingredients to change it up. I've never really measured the ingredients, just eyeballed it, so I apologize for my vagueness. Ingredients:
12 large white mushrooms |
8 oz. cream cheese (i use philly light) |
milk (just add till the right consistency, not soupy, just to thin it for stuffing) |
green onions - finely minced (about 2 tbls.) |
crumbled bacon (i use hormel real crumbled bacon already cooked, saves time and fat) |
tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed) |
dill weed (to taste) |
shredded cheddar |
Directions:
1. Rub mushrooms with paper towel or mushroom brush to clean
2. Remove stem and inner membranes
3. Put mushrooms on cookie sheet
4. Mix cream cheese with milk to desired consistency
5. Add minced onions, bacon, dill weed, and shrimp to cream cheese mixture
6. Mix together and fill into mushroom caps
7. Top with shredded cheddar
8. Place under broiler on middle rack till hot and cheddar is melted
9. Carefully remove from cookie sheet and place on serving platter
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