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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are delicious as an appetiser, or great as an accompaniment to a main meal. Use the milk sparingly - mainly to ensure that the mixture isn't too dry. The recipe is courtesy of my mother. Ingredients:
15 medium sized mushrooms |
3 slices ham |
1 cup breadcrumbs |
1/4 cup grated cheese (any sharp flavoured medium to hard cheese) |
1/4 teaspoon grainy mustard |
1 egg |
1 tablespoon chopped parsley |
1/4 cup milk |
1/2 teaspoon ground black pepper |
Directions:
1. Wash and pat dry the mushrooms. Remove the stalks.
2. Mix all the other ingredients together and stuff firmly into the mushrooms.
3. Bake in a moderate oven for 10-15 minutes.
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