Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 18
Ingredients:
3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off
Directions:
1. Preheat oven to 375 degrees F. 2. Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
