Stuffed Mushroom Caps Deluxe |
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Prep Time: 25 Minutes Cook Time: 17 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine just before serving. Please add the salt, pepper, garlic powder and crushed red peppers to your liking. Some people like less salt some like more and so on, so I leave it up to you as to how much you put in/on yours. Ingredients:
12 large fresh mushrooms, stems removed |
1 (6 ounce) package chicken flavored seasoned stuffing mix |
1 (8 ounce) package cream cheese, softened |
1/2 lb crabmeat, flaked (you can use imitation) |
2 cups butter |
2 garlic cloves, peeled, and minced |
salt and pepper, to taste |
garlic powder, to taste |
crushed red pepper flakes, to taste |
Directions:
1. Chop and reserve mushroom stems.
2. Arrange mushroom caps on a medium baking sheet, bottoms up.
3. Prepare chicken flavored dry stuffing mix according to package.
4. directions.
5. Preheat oven to 350.
6. In a medium saucepan, over medium heat, melt butter.
7. Mix in garlic and.cook until tender, about 5 minutes.
8. In a medium bowl, mix together reserved mushroom stems, prepared dry.
9. stuffing mix, cream cheese and crabmeat.
10. Liberally stuff mushrooms with the mixture.
11. Drizzle with the butter and garlic.
12. Season with salt, pepper, garlic powder and crushed red pepper.
13. Bake uncovered in the preheated oven 10-12 minutes, or until stuffing is.
14. lightly browned.
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