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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A spin on mushroom caps. Taking the boring and making it new and exciting. Ingredients:
12 large stuffing mushrooms |
2 cloves garlic, cut into chunks |
1 small onion |
1/2 cup black olives |
1 tbsp fresh herbs of your choice (thyme, rosemary, sage, oregano) |
1 tsp ground pepper |
1/4 cup bread crumbs |
1/4 cup goat cheese. |
1 tbsp olive oil |
1/4 cup white wine or water |
Directions:
1. Clean the mushrooms and remove the stems, put the stems to one side to be used.
2. In a food processor, add the stems of the mushrooms, garlic, onion, olives, herbs, pepper and bread crumbs. Process until onion and mushroom is diced very small.
3. In a non-stick pan, heat the oil over medium heat. Cook the mixture for 3 minutes, stirring constantly.
4. Remove the onion mixture to a mixing bowl. Add the goat cheese and stir. Fill each mushroom cap with the mixture and then place into the skillet facing up and cover. Heat them through on medium heat. Cook them for approximately 6 minutes, depending on the size of the mushroom. Check on the frequently to ensure that they are not burning on the bottom.
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