Stuffed Mushroom Appetizers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom! Ingredients:
1 lb fresh button mushroom, medium sized |
1/4 cup finely chopped onion |
1/4 cup finely chopped green bell pepper |
3 tablespoons butter |
1 1/2 cups soft breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon ground turmeric (optional) |
1/4 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Wash and dry mushrooms.
2. Remove stems and chop fine to measure 1/3 cup.
3. In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
4. Remove from heat and stir in rest of ingredients except whole mushroom caps.
5. Stuff mushroom caps with filling.
6. Melt 1 Tbl. butter.
7. Pour butter into shallow baking dish.
8. Place mushrooms in baking dish.
9. Bake 15 minutes in 350ยบ oven.
10. Raise oven temp to broil.
11. Broil, 3-4 from heat.
12. Broil 1-2 minutes.
13. Serve hot.
14. *You don't have to broil these if you prefer not to.
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