 |
Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
|
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing. Ingredients:
2 lbs lean ground beef |
2 eggs, slightly beaten |
1/3 cup ketchup or 1/3 cup chili sauce |
1/4 cup grated parmesan cheese |
1 -2 tablespoon minced fresh garlic |
4 tablespoons milk |
seasoned salt and pepper |
1/2 lb fresh mushrooms |
1 medium onion, chopped |
1 teaspoon dried thyme |
3 -4 tablespoons butter |
2 cups fresh breadcrumbs |
2 tablespoons fresh parsley |
salt and pepper |
Directions:
1. Set oven to 350 degree F.
2. Grease a 9 x 5-inch loaf pan.
3. In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
4. Pat half of the mixture into prepared baking pan; set aside.
5. To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
6. Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
7. Spoon over the layer of the meat mixture in the pan, then press down gently.
8. Top with remaining beef mixture.
9. Bake at 350 degrees for about 1 hour.
10. Delicious!
|
|