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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very versatile recipe. Use whichever mince you prefer and whatever stuffing you like. Make them big or small. Have with pasta and sauce, or put into Ciabatta bread as a quick and tasty sandwich. Ingredients:
1 lb minced beef |
1 onion, chopped |
1 garlic clove |
1 teaspoon cumin |
1 teaspoon mixed herbs |
salt |
pepper |
1 egg, beaten, divided |
1/2 lb mozzarella cheese |
1 tablespoon flour |
Directions:
1. Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
2. Take about an eighth of the mixture and squash it flat in your hand.
3. Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
4. Continue until the mixture is finished.
5. Coat the ball with a little flour.
6. Fry or bake for about 15 to 20 minutes.
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