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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an old recipe that is still really spectacular for a special dinner. Ingredients:
1 head iceberg lettuce |
2 (8 ounce) packages cream cheese, softened |
1/3 cup crumbled blue cheese |
1/4 cup mayonnaise |
2 tablespoons finely chopped green peppers |
2 tablespoons finely chopped red onions |
2 tablespoons chopped fresh chives |
2 tablespoons chopped walnuts |
1 teaspoon worcestershire sauce |
Directions:
1. Core lettuce and hollow out the center, leaving a shell 1 1/2 thick.
2. Wash and allow to drain well.
3. Beat cream cheese, blue cheese, and mayo.
4. Add green pepper,onion, chives, walnuts and worchestershire sauce.
5. Add a few grinds of ground pepper.
6. Pack into lettuce shell.
7. Wrap in wet paper towels, then foil.
8. Chill at least two hours.
9. Cut into wedges and serve.
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