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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Ingredients:
16 ounces kielbasa |
1 (7 5/8 ounce) package garlic flavored mashed potatoes |
1 1/2 cups sauerkraut |
1/2 cup shredded mozzarella cheese (optional) |
Directions:
1. Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for 8 minute to reduce fat.
2. Prepare mashed potatoes according to pkg.
3. Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
4. Layer each kielbasa with sauerkraut, then potatoes, then cheese.
5. Bake in preheated oven 10-12 minute until heated through and cheese is melted.
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