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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This Stuffed Jumbo Shrimp recipe is perfect for a holiday gathering or special weeknight meal. One online reviewer says, Excellent! I used the entire crab cake recipe and wrapped them around 8 jumbo shrimp. So good! This recipe can be easily multiplied to feed 6. Ingredients:
8 jumbo fresh shrimp |
2 uncle frank's crab cakes, uncooked |
1/2 to 2/3 cup fine dry breadcrumbs |
1/4 cup butter sauce |
garnish: lemon wedges |
Directions:
1. Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp.
2. Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, forming a ball (leave tail exposed). Repeat procedure with remaining crab cake portions and shrimp. Divide shrimp evenly between 2 large ramekins. Sprinkle evenly with breadcrumbs; spoon Butter Sauce over shrimp.
3. Bake at 400° for 15 minutes or until golden. Garnish, if desired.
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