Stuffed Jalapenos Con Huevos |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double. Ingredients:
16 ounces canned jalapeno peppers, rinsed and drained |
8 ounces cream cheese, softened |
2 eggs, hard-boiled, peeled and chopped |
1/2 teaspoon garlic salt |
1 teaspoon salad dressing mix |
Directions:
1. Cut off stems of jalapenos. Cut down center lengthwise and remove seeds and membranes.
2. Combine remaining ingredients.
3. Pipe cream cheese mixture into jalapenos.
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